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Quinta de Roriz Vintage 2004 Port Wine
The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port
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The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port
Qtrvt4742
Data sheet
- Region
- Douro
- Tasting Notes
- Deep, opaque color with a dark violet border. Clear aromas of ripe cherries and attractive floral notes. In the mouth it is powerful with predominance of red fruits. The tannins are fresh, traces of mineral notes and spices
- Consumption
- 16 - 18ºC
- Enjoy
- Cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside many desserts, or simply on its own
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2004
- Weight
- 1.5
- Cast
- Vinha Velha, Touriga Nacional, Sousão and Tinta Barroca
- Alcohol
- 20%
- Vinification
- Fermentation with natural yeasts. Fortification to 8º Baumé. The grapes were harvested manually and trodden in the traditional manner, on foot, in Quinta's granite wineries
- Total Acidity
- 4,9 g/L
- Wine Maker
- Peter Symington, Charles Symington and Miles Edlmann
- Ageing
- In oak barrels for one year
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The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port
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