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Quinta de Marrocos Colheita 2000 Port Wine
Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
Qmc7725
4 Items
Data sheet
- Region
- Douro
- Tasting Notes
- This Colheita is sweet and has an overpowering variety of tastes and flavours, which makes it unique and appetising. Is extremely delicate and has a great deal of finesse. Having spent so much time in cask it has an incomparable oxidized bouquet
- Consumption
- 17ºC
- Enjoy
- Ideal to be served in its own or with cheese, chocolate cake, coffee pudding
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2000
- Weight
- 1.5
- Cast
- Touriga Nacional, Sousão, Tinta Amarela, Tinta Barroca
- Alcohol
- 20.8%
- Vinification
- Foot-trodden in granite vats
- Total Acidity
- 105.4 g/dm3
- Wine Maker
- Rita sequeira
- Ph
- 3.6
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
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