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Quinta de La Rosa Vintage 2012 Port Wine
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
Qlvt4603
12 Items
Data sheet
- Region
- Douro
- Tasting Notes
- This wine has a beautiful dark purple colour with rich black cherry aromas. A ‘lighter’ vintage port it shows pretty floral element with cedary undertones on the palate
- Enjoy
- Drink as a digestif with cheese, chocolates or on its own
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2012
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca and Souzão
- Alcohol
- 20%
- Vinification
- The port was trodden by foot in granite lagares for three to four days with temperature control
- Total Acidity
- 4,7 g/dm3
- Wine Maker
- Sophia Bergqvist and Jorge Moreira
- Ageing
- 18 months in wooden oak 25 pipe tonels
- Ph
- 33,7
- Awards
- 94 pts Wine Spectator July 2015
Related products
- No related products at this time.
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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