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The most concentrated wines in terms of color, aroma and mouth structure are selected in the vintage. Following its evolution over two years, making sure it has the qualities needed for a Vintage, it is bottled directly from the vats without filtration. It's a dessert wine.
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The most concentrated wines in terms of color, aroma and mouth structure are selected in the vintage. Following its evolution over two years, making sure it has the qualities needed for a Vintage, it is bottled directly from the vats without filtration. It's a dessert wine.
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