Data sheet

Region

Alentejo

Tasting Notes

Complex aroma of ripe fruit and mint

Consumption

16 - 18ºC

Enjoy

Steak 'au poivre', duck breast or osso bucco milanese

Bottle Size

12 months in new barrique barrels made from French oak

Cast

Alicante, Bouschet, Syrah and Touriga Nacional

Alcohol

14%

Vinification

These grapes are hand-picked, de-stemmed, crushed and transferred gently into the wine press. After two days of cold maceration, the wine will ferment at controlled temperature conditions.

Wine Maker

Luis Duarte