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Niepoort Garrafeira 1977 Port Wine
Garrafeira 1997 by Niepoort is not just a wine; it means by itself quality far above the traditional canons. The tasting offers an unique experience, indeed one that only those who taste and feel can explain. A great mixture of sensations, aromas and flavours with a perfect balance between youth and experience, between the novelty of the fruit and the “good old age” that only long years of ageing can achieve
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Garrafeira 1997 by Niepoort is not just a wine; it means by itself quality far above the traditional canons. The tasting offers an unique experience, indeed one that only those who taste and feel can explain. A great mixture of sensations, aromas and flavours with a perfect balance between youth and experience, between the novelty of the fruit and the “good old age” that only long years of ageing can achieve
Niga1777
Data sheet
- Region
- Douro
- Tasting Notes
- The palate confirms just what you expect: elegant, soft, silky tannins that blend perfectly to an acidity giving the whole a great freshness and pleasure. Long finish and a very pleasant taste
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 1977
- Weight
- 1.5
- Cast
- Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Touriga Nacional,Tinta Amarela, Sousão and others
- Alcohol
- 20.5%
- Vinification
- The entire vinification was made in traditional granite lagares, with 100% stems. During fermentation, the musts showed very dark colours with hues of purple and an excellent balance and acidity
- Total Acidity
- 3.96 g/dm3
- Wine Maker
- Dirk Niepoort
- Ageing
- The wine then five years in casks in the cellars of Vila Nova de Gaia, and in 1982 it was bottled in demijohns, where it remained for 28 years
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Garrafeira 1997 by Niepoort is not just a wine; it means by itself quality far above the traditional canons. The tasting offers an unique experience, indeed one that only those who taste and feel can explain. A great mixture of sensations, aromas and flavours with a perfect balance between youth and experience, between the novelty of the fruit and the “good old age” that only long years of ageing can achieve
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