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Niepoort Moscatel do Douro 20 Years Old
Niepoort Moscatel 20 Years Old is one of the few Douro Moscatels available on the market in this category. The masterful handling of the different wines that make up the blend as well as the long ageing period makes this a serious and complex world-class wine.
Its extraordinarily complex nose marries aromas of apricots, lemons, almonds and other nuts with marzipan and curry spices. The palate is endlessly long: an almost piquant texture, beautiful structure and pleasant acidity provide an element of elegance for which the Niepoort house is so well-known.
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Niepoort Moscatel 20 Years Old is one of the few Douro Moscatels available on the market in this category. The masterful handling of the different wines that make up the blend as well as the long ageing period makes this a serious and complex world-class wine.
Its extraordinarily complex nose marries aromas of apricots, lemons, almonds and other nuts with marzipan and curry spices. The palate is endlessly long: an almost piquant texture, beautiful structure and pleasant acidity provide an element of elegance for which the Niepoort house is so well-known.
Nim10270
36 Items
Data sheet
- Region
- Douro
- Enjoy
- Ham, cheesecake, fruit tart with orange
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Moscatel
- Alcohol
- 20%
- Vinification
- The grapes were picked before reaching full ripeness, in order to ensure high acidity levels. The wine fermented in lagares with 100% stems, then aged in used (old) barrels and 10% in new French oak barrels. new French oak barrels.
- Wine Maker
- Dirk Niepoort
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Niepoort Moscatel 20 Years Old is one of the few Douro Moscatels available on the market in this category. The masterful handling of the different wines that make up the blend as well as the long ageing period makes this a serious and complex world-class wine.
Its extraordinarily complex nose marries aromas of apricots, lemons, almonds and other nuts with marzipan and curry spices. The palate is endlessly long: an almost piquant texture, beautiful structure and pleasant acidity provide an element of elegance for which the Niepoort house is so well-known.
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