Data sheet

Region

Península de Setúbal

Tasting Notes

Dark topaz. Intense aroma, Floral, Spices and evolution. Taste round, very soft and fresh. Very long end.

Consumption

18ºC

Enjoy

As an accompaniment to a good dessert.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Year

2006

Weight

1.5

Cast

Moscatel de Setúbal

Alcohol

18,5%

Vinification

Intense selection of bunches followed by a pre-fermentative maceration for 5 days, fermentation very slowly homogeneously throughout the vat reaching the ¾ of the fermentation in 3 days followed by a post-fermentative maceration of 5 long months.

Total Acidity

6.3 gr/l

Wine Maker

Luís Camacho Simões

Ageing

The final stage is carried out in 6,000 liter barrels.

Ph

3,3