- New
Bacalhôa Moscatel de Setúbal 2018
Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production
Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.
Security policy
Delivery policy
Return policy
Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production
Data sheet
- Region
- Península de Setúbal
- Tasting Notes
- This Moscatel de Setúbal has aromas such as orange blossom, citrus, candied fruits, tea, and raisins. On the palate a heavy mouth feel with flavors matching the aromas combined with a long and persistent finish
- Consumption
- 10 - 12ºC
- Enjoy
- Works great as an aperitif, served chilled with a lemon rind. Also pairs nicely with desserts made with dark chocolate or simply as a digestive with a good coffee
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2018
- Weight
- 1.5
- Cast
- Moscatel
- Alcohol
- 17.5%
- Vinification
- After a short fermentation, interrupted for the addition of carefully selected wine spirits, the wine was placed in large stainless steel vats throughout the Winter for a post-fermentation maceration with the skins in contact with the wine
- Total Acidity
- 5.5 g/l
- Wine Maker
- Filipa Tomaz da Costa
- Ageing
- 1 year in used oak barrels
- Ph
- 3.05
- Awards
- Gold Medal - Concours Mondial de Bruxelles 2013; Silver Medal - Decanter World Wine Awards 2013; Trophy/Gold Medal - Decanter World Wine Awards 2012
Related products
- No related products at this time.