Data sheet

Region

Madeira

Tasting Notes

Amber color with greenish nuances denoting age. Caramel, toffee, spices, tea leaves and hints of tobacco. Sweet, soft and richly textured. Very nice ending with mineral notes and ripe figs.

Consumption

16 - 18ºC

Enjoy

Excellent with dark chocolate, petit fours, pralines, honey cake (traditional Madeira) and sweet desserts like chocolate mousses, cakes and truffles.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Year

1997

Weight

1.5

Cast

Malvasia

Alcohol

20%

Vinification

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.

Total Acidity

9,52 g/l

Wine Maker

Dina Luís and Juan Teixeira

Ageing

10 Years