Data sheet

Region

Madeira

Tasting Notes

Attractive color brownish color. Elegant and complex aroma with vanilla and raisin. Soft and well structured. Sweetness balanced by acidity. Nice aftertaste reminiscent of chocolate.

Consumption

18 - 20ºC

Enjoy

Excellent with tropical fruits, dark chocolate, praline, petit fours, puddings, honey cake and buttered cookies. Excellent at end of meal.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Mostly Tinta Negra

Alcohol

19%

Vinification

Total destemming and crushing. Vinification with skin maceration. Temperature-controlled fermentation, discontinuation occurred 2 to 3 days after initiation by the addition of 96 ° vinous alcohol.

Total Acidity

8.39 g/l

Ageing

5 Years