Data sheet

Region

Madeira

Tasting Notes

Very delicate, fruity aroma with some floral notes. Long, dry finish with hints of honey and orange peel.

Consumption

12 - 14ºC

Enjoy

It is excellent as an aperitif. It goes well with serrano ham, smoked game, garlic stewed mushrooms, pâtés and nuts such as almonds and walnuts.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Verdelho

Alcohol

19%

Vinification

Total destemming, crushing and pressing. Fermented with temperature control. Interruption by the addition of vinous alcohol 96º after 8 - 10 days.

Total Acidity

7.90 g/l

Wine Maker

Dina Luís and Juan Teixeira

Ageing

10 Years