Data sheet

Region

Lisboa

Tasting Notes

Ruby color. Aroma to black fruits and compote due to the good maturation of the grapes. In the mouth the tannins are perfectly integrated and soft. Long end remembering ripe plum and coffee.

Enjoy

Perfect to accompany sausages, baked or steamed meats.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2011

Weight

1.5

Cast

Touriga Nacional and Syrah

Alcohol

14%

Vinification

Pre-fermentative cold maceration for 2 days. Fermentation in stainless steel vats with controlled temperature.

Total Acidity

6,1 g/L

Wine Maker

Martta Reis Simões

Ageing

50% of the wine aged in second-use American oak barrels for 9 months.

Ph

3,5