- New
Titular Encruzado 2016 White Wine
Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity.
Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.
Security policy
Delivery policy
Return policy
Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity.
Tten3819
3 Items
Data sheet
- Region
- Dão
- Tasting Notes
- Great freshness and minerality, allied to an enormous capacity for positive evolution in the bottle
- Consumption
- 10 - 12ºC
- Enjoy
- It is perfect with soft cheeses, fish dishes and white meat dishes
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Encruzado
- Alcohol
- 13,4%
- Vinification
- Manual harvesting in boxes of 15kg. Detached grapes, direct pressing in pneumatic press and cold static decanting. Total fermentation in French oak barrels
- Total Acidity
- 6,20 g/l
- Wine Maker
- Carlos Magalhães and Manuel Vieira
- Ageing
- 9 months with bâtonagge
- Ph
- 3,25
Related products
- No related products at this time.
Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity.
arrow_upward