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Pedra Cancela Touriga Nacional 2012 Red Wine
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  • Pedra Cancela Touriga Nacional 2012 Red Wine

Pedra Cancela Touriga Nacional 2012 Red Wine

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

PCTN6948
5 Items

Data sheet

Region
Dão
Tasting Notes
Red deep red color with intense purple highlights. Aroma of rosemary and violet notes of ripe fruit. Velvety and full palate. Complex and balanced finish
Consumption
16ºC
Enjoy
Enjoy with Posta à Mirandesa and Duck rice.
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2012
Weight
1.5
Cast
Touriga Nacional
Alcohol
13.5%
Vinification
Total destemming, fermentation with some maceration in typical granite lagar, with temperature control at 24º C
Total Acidity
5,6g/L
Wine Maker
João Paulo Gouveia
Ageing
12 months in new and second use French oak barrels, 2 months in stage cellar
Ph
3,5
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