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Pedra Cancela Eco Friendly 2014 Red Wine|Winefromportugal
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  • Pedra Cancela Eco Friendly 2014 Red Wine|Winefromportugal

Pedra Cancela Eco Friendly 2014 Red Wine

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

PCEF6949
60 Items

Data sheet

Region
Dão
Tasting Notes
Deep red red color with purple highlights. Aroma to red fruits of the forest, touches of tobacco and mocha. Velvety and full palate. Complex and balanced final
Consumption
16ºC
Enjoy
Enjoy with Picanha, Grilled Tuna Steak (Veal)
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2014
Weight
1.5
Cast
Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen
Alcohol
13.5%
Vinification
Total destemming, fermentation with temperature control at 24º C
Wine Maker
João Paulo Gouveia
Ageing
4 months in French oak barrels and 2 months in stage cellar
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