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Redoma Reserva 2019 Rosé Wine
Redoma Reserva Rose Wine presents a lovely salmon hue in the glass, immediately drawing attention to its delicate appearance. On the nose, it opens with vibrant aromas of ripe cherry alongside subtler notes of rhubarb and a hint of tobacco leaf, giving it a distinctive earthy edge. As you take a sip, the wine reveals a smooth, creamy layer of vanilla bean, which balances beautifully with the refreshing acidity. The finish is pleasantly spicy, leaving a lingering warmth and complexity on the palate.
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Redoma Reserva Rose Wine presents a lovely salmon hue in the glass, immediately drawing attention to its delicate appearance. On the nose, it opens with vibrant aromas of ripe cherry alongside subtler notes of rhubarb and a hint of tobacco leaf, giving it a distinctive earthy edge. As you take a sip, the wine reveals a smooth, creamy layer of vanilla bean, which balances beautifully with the refreshing acidity. The finish is pleasantly spicy, leaving a lingering warmth and complexity on the palate.
10912
6 Items
Data sheet
- Region
- Douro
- Enjoy
- Oysters, oven-baked fish, poultry and other white meats. Vegetarian pairings: dishes based on root vegetables (turnips, sweet potato and beetroot), Caesar salad, cheese.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Rose Wine
- Year
- 2019
- Cast
- Tinta Amarela, Touriga Franca and other varieties
- Alcohol
- 13%
- Ageing
- 5 years in old wooden barrels
Related products
- No related products at this time.
Redoma Reserva Rose Wine presents a lovely salmon hue in the glass, immediately drawing attention to its delicate appearance. On the nose, it opens with vibrant aromas of ripe cherry alongside subtler notes of rhubarb and a hint of tobacco leaf, giving it a distinctive earthy edge. As you take a sip, the wine reveals a smooth, creamy layer of vanilla bean, which balances beautifully with the refreshing acidity. The finish is pleasantly spicy, leaving a lingering warmth and complexity on the palate.
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