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Quinta de Roriz Reserva 2010 Red Wine
The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port
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The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port
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Data sheet
- Region
- Douro
- Tasting Notes
- Deep garnet colour. Fresh, plummy fruit aromas rise out of the glass. Quite herbal and spicy, with a slight scent of eucalyptus. Taught and compact fruit on the palate, displaying black cherries and peppery tannins. Ends on a note of spice
- Consumption
- 16ºC
- Enjoy
- Enjoy with red meats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2010
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca and Tinta Roriz
- Alcohol
- 13.5%
- Vinification
- The grapes were picked by hand and the bunches were manually sorted. The grapes were inoculated with selected yeast and maceration was achieved through pumping over. Fermentation temperatures were kept between 22 and 24ºC
- Total Acidity
- 5,4 g/l
- Wine Maker
- Charles Symington and Pedro Correia
- Ageing
- 9 months in French oak barrels
- Ph
- 3,59
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The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port
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