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Quinta de Cottas Garrafeira 2017 White Wine
Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
Qtcttrw5832
36 Items
Data sheet
- Region
- Douro
- Tasting Notes
- On palate, it reveals a great elegance with a vibrant acidity and excellent balance with a powerful and surprising end.
- Consumption
- 10 - 12ºC
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Rabigato, Viosinho and Arinto
- Alcohol
- 13%
- Vinification
- Manual harvest for boxes of 25 kg, selected, de-stemmed and pressed at the cellar entrance.
- Total Acidity
- 5,4 g/l
- Wine Maker
- Manuel Vieira
- Ageing
- French oak barrels where it ferments and steams for about 6 months, subject to a “battonnage” period, after which it is bottled, followed by a prolonged stage of ageing in bottle.
- Ph
- 3,16
Related products
- No related products at this time.
Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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