- New
Fitapreta Baga ao Sol 2019 Red Wine
A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition
Security policy
Delivery policy
Return policy
A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition
Fpbrd6259
54 Items
Data sheet
- Region
- Douro
- Tasting Notes
- A Baga wine from Alentejo, rough as it should be, but hotter, with another level of maturity. No contact with the barrel, which can prove that this single variety in a region further south, as never seen before
- Consumption
- 18ºC
- Enjoy
- Game meat and lamb.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2018
- Weight
- 1.5
- Cast
- Baga
- Alcohol
- 14%
- Vinification
- Selective manual harvesting in 20kg boxes. Selection in table of choice. Filling the tank by gravity. Spontaneous alcoholic and malolactic fermentations. "Cuvaison" for 15 days
- Wine Maker
- António Maçanita
- Ageing
- 18 months in stainless steel
Related products
- No related products at this time.
A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition
arrow_upward