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Branco da Gaivosa 2017 White Wine
It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.
Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.
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It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.
Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.
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3 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Clear and citric. Very expressive and elegant aroma, with white flowers, fresh melon and light vanilla. Good volume of mouth but very fresh, mineral and complex
- Consumption
- 10ºC
- Enjoy
- Harmonizes well with salmon, cod but also chicken and turkey
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Malvasia Fina , Gouveio and Viosinho
- Alcohol
- 12,5%
- Vinification
- Fermentation at 16ºC for 15 days
- Total Acidity
- 4,40 g/dm3
- Ageing
- 4 months on fine lees with "battonage" (70% in stainless steel + 30% in French oak of 3rd level)
- Ph
- 3,47
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It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.
Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.
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