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Bafarela Reserva 2017 Red Wine
Bafarela wine is produced by Brites de Aguiar family
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Bafarela wine is produced by Brites de Aguiar family
Data sheet
- Region
- Douro
- Tasting Notes
- Red color slightly violet. The aromas, intense, are dominated by red fruits, floral notes and spices. Intense with a very characteristic profile, it is a persistent wine with a long and fresh finish
- Consumption
- 17 - 18°C
- Enjoy
- Appetizer with cured and spicy cheeses
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Year
- 2017
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Amarela and Tinta Roriz
- Alcohol
- 14%
- Vinification
- Harvesting occurred in September. After cold pre-fermentative skin contact for 48 hours the fermentation occurred in stainless steel vats with controlled temperatures with a total maceration of more than 40 days but without large extractions
- Wine Maker
- António Rosas e Pedro Sequeira
- Ageing
- 12 months.
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