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Quinta do Sobreiró de Cima 2018 White Wine
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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5 Items
Data sheet
- Region
- Trás-os-Montes
- Tasting Notes
- Selection of grapes from the classic transmontanian grape varieties, combining the intensity of the Côdega de Larinho with the aroma of the Moscatel Galego Branco, together with the great freshness and acidity of the Verdelho
- Consumption
- 8 - 10ºC
- Enjoy
- As an appetizer, or accompany summer dishes such as grilled fish, seafood or sushi
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2018
- Weight
- 1.5
- Cast
- Verdelho, Cdega de Larinho and Moscatel Galego Branco
- Alcohol
- 12,5%
- Vinification
- Manual harvesting for small perforated boxes. Reception with total disengagement. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC
- Total Acidity
- 7.4 g/l
- Wine Maker
- Luís Cortinhas
- Ph
- 2.99
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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