It doesn’t matter how good you work the grapes at the winery unless the origin of the grapes is the best. The most important legacy that we received from our ancestors was the learning that wine is made in the vineyard. For this reason, we cultivate 100 hectares of vineyards, plus 25 hectares of organic olive groves, across five properties in the Douro valley, from the sub-regions of Cima Corgo. This diversity provides grapes of varying aromas and flavors that help us craft distinct wines and make some exciting experiences along the way.
It doesn’t matter how good you work the grapes at the winery unless the origin of the grapes is the best. The most important legacy that we received from our ancestors was the learning that wine is made in the vineyard. For this reason, we cultivate 100 hectares of vineyards, plus 25 hectares of organic olive groves, across five properties in the Douro valley, from the sub-regions of Cima Corgo. This diversity provides grapes of varying aromas and flavors that help us craft distinct wines and make some exciting experiences along the way.
