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Torre de Palma 2015 Red Wine
The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.
The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.
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The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.
The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.
Tpwh5279
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Data sheet
- Region
- Alentejo
- Tasting Notes
- Concentrated ruby color. Aroma of very fresh black berries and red fruits with light toasted notes. On the palate appears attractive with tannins present in a balanced way, culminating in a long and persistent finish
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2015
- Weight
- 1.5
- Cast
- Aragonez, Allicante Bouschet, Touriga Nacional and Tinta Miúda
- Alcohol
- 14,5%
- Vinification
- The grape goes to the mills where a pre-fermentative maceration is made at 12ºC followed by inoculation with selected yeasts
- Wine Maker
- Luis Duarte
- Ageing
- 12 months in French oak barrels
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The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.
The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.
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