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LV - Lobo Vasconcelos 2023 White Wine
LV - Lobo Vasconcelos 2023 White Wine presents citrus color very attractive in the aroma, where notes of lime, orange blossom, and vibrant minerality stand out. A captivating wine in the mouth, of lively acidity and balanced structure. With a seductive and fresh finish.
Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a stainless-steel vat where it remained at a temperature of 8ºC for 48 hours until it was decanted. Alcoholic fermentation took place in a stainless-steel vat with a controlled temperature of 14º C during a 30 days period.
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LV - Lobo Vasconcelos 2023 White Wine presents citrus color very attractive in the aroma, where notes of lime, orange blossom, and vibrant minerality stand out. A captivating wine in the mouth, of lively acidity and balanced structure. With a seductive and fresh finish.
Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a stainless-steel vat where it remained at a temperature of 8ºC for 48 hours until it was decanted. Alcoholic fermentation took place in a stainless-steel vat with a controlled temperature of 14º C during a 30 days period.
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Data sheet
- Region
- Alentejo
- Enjoy
- Seafood, fish, Asian cuisine, white meats and cheeses.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2023
- Cast
- Verdelho, Arinto, Sauvignon Blanc
- Alcohol
- 12%
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LV - Lobo Vasconcelos 2023 White Wine presents citrus color very attractive in the aroma, where notes of lime, orange blossom, and vibrant minerality stand out. A captivating wine in the mouth, of lively acidity and balanced structure. With a seductive and fresh finish.
Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a stainless-steel vat where it remained at a temperature of 8ºC for 48 hours until it was decanted. Alcoholic fermentation took place in a stainless-steel vat with a controlled temperature of 14º C during a 30 days period.
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