Grenade colour with red nuances. Good aromatic intensity with notes of forest fruits, chocolate, tobacco and toast. Soft and fresh flavour, strong tannins of black fruits and spices. Silky, elegant and prolonged aftertaste.
15 - 17ºC
Ideal to accompany elaborate dishes (black pork, Alentejo veal and game)and desserts
White meats, pastas dishes and grilled seafood
Trincadeira & Alicante Bouschet
the grapes were destemmed and fermented at controlled temperatures in stainless steel wine mills (largares). Malolactic fermentation in new French oak barrels at controlled temperatures
18 months in new tanks for the wine-wood integration. After a slight filtration the wine was bottled and stored for 12 months in the cellar