Quinta Sá de Baixo Reserva 2019 Red Wine

5/ 5

<p></p> <p>Florão Red and White represent the most approachable wine style from the Fonte Souto estate, made with all the attention to detail and care of the other estate wines, but with a more youthful profile intended for drinking young. Their freshness, balance and structure clearly identify them as wines born of the unique Fonte Souto terroir</p>

F9360

5/ 5

<p></p><p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal, celebrating 260 years in the service of port wine. The company owns some of the Douro region finest vineyards to produce white port wine, red port wine and Premium port such as vintage and colheitas</p>

Rcvyo3772

5/ 5

<p></p><p>Fraga Alta Tinta Roriz Red Wine</p> <p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>

Fa9446

5/ 5

<p></p><div id="category_description_short" class="rte"> <p>CEO of Casa dos Vinhos since 2017 Marta Moreira has fallen in love with the wine world for a long time. <br />Bound to the company since its foundation has been perfecting, over the years, its knowledge in this area.<br />In this section you will find her suggestions, taking you to travel around the different regions of Portugal, which you must have know.</p> <p></p> </div>

sff34242

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpfp4367

5/ 5

<p>In the mouth, AR Touriga Franca Red Wine is known for its remarkable volume and structure, maintaining an elegant balance and freshness that culminates in a long and persistent finish. With an alcohol content of 14%, it is often acclaimed by critics, having received 90 points from Wine Magazine and a Bronze medal at the IWSC 2022, making it the ideal accompaniment for red meats and roasts.</p>

6736

5/ 5

<p></p><p>Terras do Mogadouro Reserva Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>

9469

5/ 5

<p></p> <p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>

Qrdrr6188

5/ 5

<p><span>Evel Red wine is very juicy wine with a dark color, the fruit of this wine is surrounded by schist tannins, creating a hard-edged feel to the fruit and a smoky char in the finish</span></p> <p></p> <p></p>

Evre380

5/ 5

<p></p><p>Quinta Nova de Nossa Senhora do Carmo is a place of extreme beauty in the heart of Douro valley and owned by Amorim family since 1999. But the «quinta» is much earlier than this and history confirms it as a great land belonging to the Portuguese Royal House, having been identified its first owner in 1725.</p> <p class="hiddeh1">Mirabillis, Quinta Nova Vintage, Pomares, Grainha and Quinta Nova Red and White wine are the names of wines that Quinta Nova Nossa Senhora do Carmo produces</p>

Mgrr3853

5/ 5

<p></p> <p>This wine its the perfect example of a wine from the Douro Region.</p>

InvincibleN19959

5/ 5

<p></p><p><span>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </span></p>

infel5853

5/ 5

<p></p><p>Founded in 1850 by Manoel da Rocha Romariz and now owned by fladgate Project, The Romariz Port wines are produced by Taylor's and stored in the Taylor's lodges by sold with Romariz label. A brand well known for its vintage wines.</p>

Rmlc2814

5/ 5

<p></p><p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão.</p>

Lnvv4063

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>

Merg742

5/ 5

<p></p><p>Xaino Selection Red Wine was made from Touriga Nacional, Touriga Franca and Tinta Amarela vineyards from our best plots located in Meda Region, in the Douro Superior. Intense red color. A very concentrated aroma. Combination of ripe red fruit, berries, black cherries with wood notes. Elegant on the palate with a good acidity and velvety tannins resulting in a well-structured and harmonious wine.</p> <p>Not submitted to filtration or stabilization operations, resulting in a normal formation of sediment.</p>

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