AMPHORA white iwine s made in the old way, with pre-fermentative maceration and with the entire fermentation on the skins in the amphora. It naturally stabilized. This wine aged in amphora with pine resin
Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa
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