Fraga da Galhofa Reserva 2019 White Wine

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>

Merg742

5/ 5

<p></p><p>Alvaro Martinho is the producer of this white wine</p>

Mafwh6287

5/ 5

<p></p> <p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>

Bvwh6384

5/ 5

<p></p><p>Quinta dos Mattos Reserva Touriga Nacional Red Wine presents dark colour with slight violet notes; Aroma with toasted and smoky notes from the wood at the start and black fruit and floral notes at the end; Concentrated in the mouth, soft, very fruity and complex. Balanced, with good acidity and a long finish </p>

10702

5/ 5

<p></p><p>Quinta de Valbom red and Quinta de Valbom Reserva red are the two wines that this property produces. They result from vinification in granite lagares and the ageing takes place in French oak barrels.</p> <p>More than just producing one more wine, Luis Duarte's aim is to produce an ex-libris of the douro region, so he is in no hurry to put it on the market. On the contrary, he bets on prolonged ageing and the result is a wine where all the elements are more integrated, more harmonized giving more pleasure to drink it!</p>

8064

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p> <p> </p>

Ptnr4338

5/ 5

<p></p><p><span>This wine originates from grapes that have been carefully selected in a manual harvest. After they have been stalked and crushed, the pellicular maceration process continues for 8 hours at 10°C (50°F), maximizing the colour and aroma of the grapes</span></p>

Scrw8386

5/ 5

<p></p><p>Herdade da Rocha is a perfect example of a Red Wine from the Alentejo and Douro region.</p>

HerdadeRocha9816