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<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port<strong></strong></p>
<p></p><p>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>
<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
<p></p><p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p>
<p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p>
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<p>Quinta da Foz is located in the heart of the Douro Wine Region, in the Cima Corgo sub-region, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the Pinhão and Douro rivers.</p>
<p></p><p>kopke is the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p>
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<p></p><p>Quinta do Javali PGE White Wine presents light yellow colour with a greenish tinges. An attractive, challenging nose, beginning with a fruity component dominated by citrus fruits, which continues with an expressive aroma of fennel. The palette of aromas continues to reveal itself with notes of aniseed, brioche, butter, and finally the excellent greedy notes of toasted barrel. In the mouth, the bâtonnage the wine underwent improves its excellent structure. This is a wine which will age well in the bottle. The notes of citrus fruits nicely complement the minerality of the terroir, where the noble, exceptional vines manage to combine ancestrality with excellent quality.</p>
<p></p><p>A scented alvarinho is deep and delicate citrus notes. A balsamic that gives a very interesting character to enhance the freshness. In the mouth, it is fresh and elegant, with well integrated wood and a good body, finishing persistently. With aging potential</p>
<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom</p>
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<p></p><p><span>Shows good cut to the green peach, apple and lime zest flavors, featuring notes of mineral and juniper berry. Hints of lemongrass appear on the finish.</span></p>
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<p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p>
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<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p>
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7291
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<p></p><p>The main goal of Ana Rola is to create wines "that really have a Origin", born in specific vineyards, with little or no intervention. True and honest Douro wines</p>
<p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p>
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<p></p><p>Quinta do Silval is situated in the Douro Demarcated Region, emblematic for its excellent wines and its singular beauty, classified in 2001 by UNESCO as a World Heritage Site.</p>
<p></p><p>The wines of Morgado do Quintão embrace ancient grape varietals and heritage winemaking methods, exhibiting and elevating the quality and character of Algarve terroir</p>
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Mqc7901
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Producer: Quinta de Lubazim
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