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<p></p><p class="page-title">Pó de Poeira is a fresh, balanced and harmonious wine. It shows an expressive fragrance, with a good depth and fresh characteristics that we usually find in Poeira. Due to its balance between tannins and acidity, it is a highly gastronomic wine and with a good potential of aging.</p>
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<p>Rezingão Red Wine presents a ruby red color, showcasing a complex and intense aroma where red fruits such as strawberries and raspberries, as well as plums, stand out. Its acidity and firm tannins make it a well-balanced, intense, and velvety wine. This wine offers a long and fruity finish, providing an overall pleasing tasting experience.</p>
<p></p><p>Since 1999 Companhia das Quintas (CdQ) has been engaged in the production and marketing of high quality still wines, sparkling wines and spirits, being one of the most important companies in the sector in Portugal</p>
<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p>Made from a blend of the Viosinho, Gouveio and Rabigato grape varieties.</p>
<p>After 2 days of decanting at 10ºC, fermentation in stainless steel vats for 20 days at a temperature of 15ºC. Ageing: 30% of the blend is aged in new 500 litre French oak casks.</p>
<p></p><p>Located in the heart of the Vilariça Valley, one of the most fertile agricultural valleys in Europe, Quinta da Terrincha stands out as one of the most important agricultural units in the whole of Northern Portugal. Extending for more than 300 hectares, along 4 kilometers of the National Road 102 (that connects the regions of Trás-os-Montes and Beira Alta), near the meeting of the waters of the river Sabor with the great Douro River and boundary of the future bay of Baixo Sabor, and facing the mountain range that separates Vale da Vilariça from the Sabor valley, Quinta da Terrincha is totally located in the Douro Demarcated Region.</p>
<p></p><p>2160 is the altitude of the source of the Douro River, this river that extends from Spain to Portugal, dividing the Upper Douro, the Upper Corgo and the Lower Corgo into 2 distinct banks, from where the grapes are selected to make this wine. All the grapes come from altitude and the whole Douro has as its Mother the Serra de Urbión</p>
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<p>Quinta das Hidrângeas is a wine estate located in the heart of the Douro Demarcated Region, which preserves the harmony of its landscape, keeping its old shale walls and original architectural features.<br />The name of Hydrangeas is due to the fact that these were the flowers planted by the current owner around the old warehouse, currently restored in a new and modern cellar.<br />Today's Quinta das Hidrângeas wines are also the fruit of the work of the current owner Henrique Tiago Pinto, who dedicated 50 years of his life to perfecting what today the Quinta's new generation, his daughters and grandson, Ricardo Guerra, are proud of Continue</p>
Ban2826
0 review
All product reviews comply with DIRECTIVE (EU) 2019/2161
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<p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>
<p></p><p>The history of the family Vasques de Carvalho has roots as strong as a vine and is confused with the history of the Douro. Its origins date back to the mid-nineteenth century and the family wine company, which has always transformed its production into generous wine, selling part to the exporting houses and aging another part, adding value.</p>
<p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>
Vclw2868
0 review
Producer: Eduardo Costa Seixas
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