Quinta de Valle Longo Reserva 2016 Red Wine

5/ 5

<p></p><p>Porca de Murça is Douro’s leading brand, having celebrated 85 years of existence in 2013, and becoming one of Portugal’s oldest wine brands. The brand originated from a folktale from the small village of Vila de Murça, in the Douro Valley</p>

Pmrr1695

5/ 5

<p></p><p>With about 600ha, spread over 5 farms, the Casa de Arrochella is part of the new generation of D.O.C. Douro and olive oils D.O.P. Trás-os-Montes.<br />It is in the Upper Douro sub-region, between Vila Flor, Torre de Moncorvo and Foz Côa that the whole wine and olive production project is developed</p>

Gqrs1412

5/ 5

<p></p> <p>Van Zellers &amp; Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres</p>

Cvrd4221

5/ 5

<p></p> <p>Carm is the producer of Vinha da Urze reserva red wine</p>

Cvrr4447

5/ 5

<p><span>Quinta da Fronteira Reserva harvest of 2015 has a deep, opaque, purple ruby color with a thin cranberry cherry rim. Dark cherry, dusky blackberry, smoky cedar, licorice, and earthy crushed stone aromas. Blackberry, tart spicy plum preserves, and rich oak flavors. Full body, rich grippy wooly tannins, medium plus acidity, and a lingering tart dark fruit and oak finish. Hefty, intense, tannic. I'll revisit this one in a few years.</span></p> <p></p> <p></p>

Qfrn412

5/ 5

<p></p><p>Bafarela wine is produced by Brites de Aguiar family </p>

Brred2996

5/ 5

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Qtlr529

5/ 5

<p>Quinta da Venda Ad Aeternum White Wine presents bright citrus-yellow in color, it offers complex aromas of white and yellow stone fruits, delicate oak spice, and a touch of vanilla. The palate is structured yet fresh, with elegant acidity and a long, refined finish. A superb gastronomic wine, perfect with grilled fish, shellfish, white meats, charcuterie, or aged cheeses. Serve at 12 °C to enjoy its full expression.</p>

Ae528

5/ 5

<p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p> <p></p>

Qtavg726

5/ 5

<p></p><p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>

Lcvv6614

5/ 5

<p></p><p>Quinta do Portal is a Portuguese, family and independent house that embraced with all passion the concept of "Boutique Winery", dedicated to the production of DOC Douro wines, Port Wines of special categories and Moscatel</p>

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hec187576

5/ 5

<p></p><p>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>

Amred7111

5/ 5

<p></p><p>Pata D'Urso Red Wine is a complex wine that clearly shows the Douro terroir of the old vineyards of Furada in a warm year. Aromatic and balanced, on the nose with notes of wild berries and some spice, in the mouth the wood is very well integrated into the wine, making it smooth, silky and delicate, with good volume and excellent acidity that makes the finish very persistent and appetising.</p>

10601

5/ 5

<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>

Chesr996

5/ 5

<p></p> <p>Quinta da Manoella Vinha do Alecrim Red Wine is produced from a centenary vineyard planted by Jorge Serôdio Borges great great grandfather on pre-philloxeric terraces, surrounded by an impressive rosemary and mediterranean forest that promotes an unique environment and expression</p>

10486