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<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p></p><p>Deep purple in colour, LBV by Quinta do Crasto shows an extraordinary intensity of wild fruit aromas, elegant cocoa notes and delicate spice hints. The same intensity is found on the palate, with excellent volume and a compact structure made up of serious, polished and fine-textured tannins. Everything is lovely wrapped in fresh wild berry fruit notes. This is a wine with a balanced finish and as it was bottled without filtration it meets all the conditions for evolving positively in the bottle</p>
<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p>
<p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p>
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<p></p><p>Damião de Goes was an honorable portuguese historian and humanist from the XVIth century. Was an incessant Traveller and published diverse works, some lead him to be chased by the Inquisition. This wine is produced with the main grape varieties of Alentejo, and aims to pay tribute to this notable portuguese</p>
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<p></p><p><span>LBV Ports fill the gap between Ruby and Vintage Ports, as Rubies should be drunk quite young and a Vintage Port may need 15 to 20 years to really open up and show its splendor</span></p>
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
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<p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p></p><p><strong>Sobredos</strong> is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines. <strong>ANETO</strong> is the wines brand</p>
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<p>Quinta da Boavista Vinha do Levante Grande Reserva White Wine</p>
<p>The clear, citrus colour catches your eye the first time you swirl it around the glass. Clear and unctuous, it timidly releases notes of white fruit imbued with a matrix of fresh herbs that rise gracefully.</p>
<p>In the mouth, it has a genuine freshness and breadth that tantalises the palate with every sip, making each moment a new delight for the senses. Elegant and fierce, it's a wine full of soul.</p>
<p>Ideal with oily fish, seafood and cheeses.</p>
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<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>
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<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p></p><p>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>