Duvalley Reserva 2018 Red Wine

5/ 5

<p></p><p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho".</p>

mural53

5/ 5

<p>Rubus wines represent another facet of Rui Roboredo Madeira's work, albeit with a concept and market positioning slightly different from his more well-known ranges, such as Beyra or Castello d'Alba. <br /><br />While the Beyra brand focuses exclusively on the extreme identity of the Beira Interior and altitude, the Rubus project often arises associated with a philosophy of signature wines with a very gastronomic profile, elegant and with a strong connection to the Portuguese winemaking tradition, exploring the potential of different terroirs and old vines. The name Rubus makes a scientific and poetic allusion to the botanical genus of blackberries and wild fruits (Rubus), which are very common and desired aromatic descriptors in high-quality red wines.</p>

1015

5/ 5

<div>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</div> <p></p>

Ddat762

5/ 5

<p></p> <p>Carm is the producer of Vinha da Urze reserva red wine</p>

Cvrr4447

5/ 5

<p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p> <p> </p>

Ctrd4332

5/ 5

<p></p><p><span>Quinta de Cidrô is located at São João da Pesqueira, one of the most highly regarded areas of Douro Valley</span></p>

Qcrr5131

5/ 5

<p></p><p>Landcraft Moscatel White Wine</p> <p>The grapes, from a vineyard on clay-schist soil, were harvested on 15 August, which is essential for preserving the pure aromatic expression of this grape variety, while retaining all the freshness and acidity, giving it the seriousness and nobility that are often lacking in wines of this profile. The entire winemaking process respected the expression of the plot as much as possible: pre-fermentation maceration for 12 hours, spontaneous fermentation by indigenous yeasts, the wine aged on its lees until bottling for 9 months. Less and better intervention to achieve maximum expression!</p>

10809

5/ 5

<p></p><p>Quinta da Ferradosa Vinhas Velhas Red Wine is the fruit of a vineyard that is so diverse in grape varieties as it is in its soil types. This creates a wine, which is very concentrated on the nose and in the mouth reveals black fruits like plum and black cherry allied to pine notes. The tannins are present, and bring to the wine an incredible structure. The wine is then balanced by a marked freshness, making this Quinta da Ferradosa a very elegant wine.</p>

7330

5/ 5

<p>Made from a blend of the Viosinho, Gouveio and Rabigato grape varieties.</p> <p>After 2 days of decanting at 10ºC, fermentation in stainless steel vats for 20 days at a temperature of 15ºC. Ageing: 30% of the blend is aged in new 500 litre French oak casks.</p>

11121

5/ 5

<p></p><p>Rola Reserva Sousão Red is a wine with a very elegant nose, black fruit and a long, persistent finish, characteristic of the grape variety. It's a very pleasant Sousão</p>

10688

5/ 5

<p></p><p>A wine which grapes Touriga Franca and Touriga Nacional are in majority, provided by new and adult vines with an average age of 20 years old. New vines reveals some specific features in wine tasting, such as red fruits, and great volume, fruity with ripe tannins and balanced finish accompanied by a good acidity.</p>

Bdtftn8808

5/ 5

<p></p><p>Located in the heart of the Douro Demarcated Region, Quinta da Deserta has its vineyards rooted between the banks of the river Tavora and the river Douro, in schistose soils. The combination of very hot, dry summers and cold, wet winters results in low yields but with high quality grapes.<br />The products sold from Quinta da Deserta are certified.</p>

Dr8547