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<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
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<p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
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<p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
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<p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained.</p>
<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p>
<p>Burmester has been iconic since 1750</p>
<p>In the glass, A Descoberta Tinto presents a deep ruby color and aromas of fresh red berries, cherry, and light floral notes. On the palate, it is elegant, smooth, and well-balanced, with soft tannins and a clean, persistent finish. This wine is both easy to enjoy and refined, making it a versatile choice for pairing with grilled meats, roasted vegetables, or hard cheeses. It's a great introduction to the charm and complexity of Dão wines</p>
<p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio.</p>
<p></p><p>Quinta dos Carvalhais allies experience with innovation to create very elegant wines with intense, delicate flavours and unique personalities that reflect the region</p>
<p></p><p>Grande Druida Red Wine comes from high vineyards (500 meters), with around 50% Touriga Nacional It was fermented in a wine press, keeping the stems (who would have thought, in a red wine of such delicacy and elegance! ) and spent almost two years in barrels, half of which have already been used It produced only 2,500 bottles It has enormous aromatic intensity and finesse, with wild berries, elegant floral notes, all very fine and precise Full and enveloping, with high quality fruit (reminiscent of raspberries, wild strawberries), it's a sensual red, with great balance (it has everything in the right place!), sophisticated and delicious to drink now or leave for many years to come</p>
<p>This white wine's freshness, structure, and aromatic profile make it incredibly versatile for food pairing. It's an excellent match for lean fish, seafood, white meats (like chicken and turkey), and various appetizers. Its acidity can cut through richness, making it suitable for dishes with creamy sauces, and it also pairs beautifully with a range of cheeses, particularly those that are semi-hard or have a mild to moderate intensity</p>
<p>Taboadella Grande Villae White Wine is a blend of indigenous white grapes, primarily Encruzado and Bical, often with other old-vine varietals. This white wine is noted for its almost indescribable aromatic complexity, firm texture, silky linearity, high concentration, and vibrant acidity, leading to a long, precise finish. Its aromas include white-fleshed fruits (apricots, pears, peaches) mixed with citrus notes, distinct minerality, and a hint of vanilla and oak spices. It's perfect with fresh seafood, poultry dishes, and creamy cheeses.</p>
Tgvw8054
0 review
All product reviews comply with DIRECTIVE (EU) 2019/2161
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
<p></p><p>Quinta das Marias, located between Serra do Caramulo and Serra da Estrela. is a family business dedicated to the production of wines from the Dão region, founded about 25 years ago by its owners Elisabeth and Peter Eckler</p>
Qmr8145
0 review
Quinta da Fonte do Ouro presents very smooth, pleasant and persistent
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