Data sheet

Region

Alentejo

Tasting Notes

Intense garnet color. Aroma suggesting very ripe black fruits blending beautifully with the spiciness imparted by the barrels. Elegant and full bodied with soft tannins

Consumption

16 - 18ºC

Enjoy

Red meats, roast beef and grilled meats

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Aragonez, Touriga Nacional, Syrah, Cabernet Sauvignon and Alicante Bouschet

Alcohol

14%

Vinification

Part of the harvest is foot trodden in marble lagares (troughs) and the remainder fermented in wooden vats with temperature control, followed by long maceration.

Total Acidity

5,1 g/l

Wine Maker

João Portugal Ramos

Ageing

9 months in American and French oak barrels