Best sellers

5/ 5

<p></p> <p>Soalheiro Cota 27 White Wine has an intense straw yellow colour with golden reflections, it is clean and bright. On the nose, it combines aromas of riper fruit, such as apple, plum and lemon peel, with floral notes of acacia and elderflower. In the background, the mineral character, with a soft touch of smoke, gives it great depth and elegance. On the palate, the wine is unctuous and has ample structure. It's elegant and complex. With volume and freshness in perfect balance, it has a long and persistent finish. The acidity is balanced and integrated, giving it a friendly and subtle character.</p> <p>This is a very gastronomic wine, ideal to accompany a meal. From grilled langoustines to seafood rice, fish rice or oven-baked fish to oriental dishes. </p> <p></p>

So10478

5/ 5

<p></p><p>H.O Sousão is a wine with an almost opaque ruby color. The aroma has notes of black fruit, blue fruit and a very resinous and balsamic flavor. In the background, you can feel the complexity of the spices from the barrel ageing. On the palate, it is very fresh, with polished tannins that give structure and volume to the final blend and great ageing capacity</p>

10442

5/ 5

<p></p><p>A family wine company in Vinho Verde Region located in Gatao, Amarante. Wines produced with own grapes in Sustainable Producion mode.</p>

10340

5/ 5

<p></p> <p>Beyra Gouveio White Wine presents Tropical notes of passion fruit and pineapple in balance with citrus notes of tangerine peel and lime with wet stone. In the mouth it is fat, with fresh and vibrant acidity with notes equal to those of the nose.</p>

Bg10282

5/ 5

<p></p> <p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Caladesr10235

5/ 5

<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10194

5/ 5

<p></p> <p>Conde Vimioso range is a seal of historical legacy, whose wines assume their own identity. The combination of indigenous with international grape varieties gives birth to enriching experiences based on the character of the terroir and experience, in close articulation with innovation and ambition</p>

10157

5/ 5

<p></p> <p>Casa de Santa Vitoria Seleção Red Wine presents clear appearance and intense ruby colour. Intense nose of ripe fruit, plum and redcurrant, with hints of spice. Balanced and smooth tannins. Persistent finish.</p>

10096

5/ 5

<p></p><p>NaTalha is the perfect example of a wine from the Alentejo Region.</p>

Natalha10042

5/ 5

<p><span>Quinta de Pancas was established in 1495. It is located next to the village of Pancas (Alenquer) 45 kilometers northwest of Lisbon. The lands of Alenquer extend between the Serra de Montejunto and the flatlands of the right bank of the Tagus river.</span></p>

Pancas1008

5/ 5

<p></p><p>Cabeço de Mocho Red Wine is the result of an excellent combination of Alfrocheiro, Jaen, Tinta Roriz and Touriga-Nacional grape varieties produced and vinified at Quinta das Camélias. It presents a deep ruby colour with dark red nuances. The aroma is very complex and delicate, showing mature notes of cherry and blackberry, combined with expressions of fresh vanilla and a light hint of clove. In the mouth it is full and round, well muscled with educated tannins. It shows finesse, exquisite bouquet and a long persistence. It should be served at 16-18º accompanying red meat dishes and strong cheeses.</p> <p>     </p>

CabecoMochoW9691

5/ 5

<p></p><p>Solar da Pena is the producer of Solar da Pena Arinto White Wine</p>

SolarPenaArint9599