Best sellers

5/ 5

<p></p><p>Raposeira company was founded more than 100 years ago with the sparkling wines prodution</p> <p></p>

Rrb536

5/ 5

<p></p><p>Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers</p> <p></p> <p></p> <p></p>

bar499

5/ 5

<p></p> <p><span>CARM White is a very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouth-fill is surprising for this type of wine and it displays a fresh and long finish</span></p> <p></p> <p></p>

Carw390

5/ 5

<p></p><p>Serras de Azeitão Rosé Wine presents a pale pink color, Serras de Azeitão Rose presents floral aromas prevenient from the grape Moscatel Roxo and fruity ones that come from Syrah. On the palate the aromatic sensations are intense supplemented with good acidity, originating a wine with a full, fresh finish with mineral notes.</p> <p></p>

Sazro269

5/ 5

<p></p> <p>Sou Alvarinho 2018 White wine is a highly gastronomic wine that, due to its freshness.</p> <p>Sou Alvarinho is a joint project of the producer Quinta de Santiago and the winemaker and producer Nuno Mira do Ó. </p>

Sou8575

5/ 5

<p></p><p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p> <p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). <br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.</p> <p> </p>

Fdarw6807

5/ 5

<p></p><p>Quinta Seara d’Ordens is a family business located in the Douro Valley, 9 km from Peso da Régua.</p>

Sorb4531

5/ 5

<p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p> <p>Herdade Do Sobroso Reserva Red WIne is made wiht Aragonez, Trincadeira, Alicante Bouschet and Alfrocheiro grapes variety</p>

Hsbsrrd3052

5/ 5

<p></p><p>Seara d’Ordens Reserva ruby is the result of three harvests. This Ruby Reserve with a unique personality is fermented in stainless steel vessels with 50% grape-stripping in a controlled temperature</p>

Sorr2574

5/ 5

<p></p><p>The total area of the island of Madeira is 732 Km2 and the extension of the Wine Region is about 500 hectares. It is a unique landscape and characterized by the rugged orography of the relief. Particular soil conditions of volcanic origin, mostly basaltic, and proximity to the sea, associated with the climatic conditions, where the summers are hot and humid and the mild winters, give the wine unique and unique characteristics</p>

Madw1953

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Harmony</span> <span class="hps">depends</span> <span class="hps">on three factors</span><span>:</span> <span class="hps">degree of</span> <span class="hps">sweetness</span><span>,</span> <span class="hps">acidity</span> <span class="hps">and alcohol</span><span>, and the</span> <span class="hps">aftertaste</span> <span class="hps">is</span> <span class="hps">always</span> <span class="hps">quite prolonged</span><span>,</span> <span class="hps">regardless of their</span> <span class="hps">degree of</span> <span class="hps">sweetness</span><span>.</span></span></p>

Mms1951

5/ 5

<p></p> <p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p> <p></p>

Pacw1417