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<p></p><p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>
<p></p><p>Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.</p>
<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p>In the glass, Caves São João Red Wine shows a deep ruby color and opens with aromas of black plum, cherry, bergamot, and soft spices, layered with subtle toasty oak notes. On the palate, it is full-bodied, with silky tannins, lively acidity, and a long, mineral-driven finish. Serve at 16–18 °C and pair with grilled red meats, game dishes, or aged cheeses for the perfect experience</p>
<p>In the glass, Colinas Principal Grande Reserva Red Wine reveals a deep, opaque core with a ruby rim. The nose opens with complex aromas of preserved black fruit, mint, graphite, and green pepper, evolving into layers of cedar, spice, and fine oak. On the palate, it is full-bodied and refined, offering vibrant acidity, soft polished tannins, and a long, persistent finish. A wine for collectors and connoisseurs, it’s perfect for pairing with aged meats, game, or simply for slow contemplation. Serve between 16–18 °C.</p>
<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p>
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<p></p><p>Quinta Santa Eufémia, l<span>ocated in the Douro region of Baixo and Cima Corgo on the left side of the river Douro at an altitude about 300m above sea level, is <span>managed by the Carvalho family</span></span></p>
<p></p><p>Quinta de São José de Peramanca is located five kilometres from Évora, on National Road 114. The large and traditional house, marked by baroque architecture, and the church of San José adjacent to it facilitate identification. With 34 hectares, the Quinta has in the manor house and in its vineyard its greatest patrimony.</p>
<p>As for the peculiar name of the Quinta "Peramanca" (Pedra-Manca), it means "oscillating stone, not very safe", is explained by the existence in the region of large granite stones in oscillating balance. Since Roman times and over the centuries, the surroundings to the west of Évora have been considered as one of the most important regions producing quality wine, and the area has become known as "Terras de Peramanca", given the abundance of these oscillating stones.</p>
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Buçaco red wine results of partnership between Alexandre Almeida and Dirk Niepoort
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