Ruby colour and fruity aroma with hints of the young berries mixed with chocolate and toasted wood. In the mouth it is young, with a soft acidity and freshness (characteristics of the region).
Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal
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