Pontual Syrah 2018 Red Wine

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p> </p> <p></p>

Bsvtm4732

5/ 5

<p></p><p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo".</p>

Vrr7897

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qttrvv6958

5/ 5

<p></p> <p>Quinta da Rede, has a privileged location in the Douro, by the river, where Reserva wines and Grande Reserve white and red wines are produced</p>

Qrdgr6189

5/ 5

<p>Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.</p>

PTBagoBago11160

5/ 5

<p></p><p><span>Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions</span></p>

Qbvp