Casa Relvas Alicante Bouschet 2021 Red Wine

5/ 5

<p></p><p>Quinta da Alameda Torreão Red Wine is made from Alfrocheiro and Touriga Nacional grape varieties, this red reflects the Dão region. The region's expressiveness can be found in the aromas of forest, wet earth transmitted by Alfrocheiro and red fruit by the Touriga Nacional. Elegance and character come through in the mouth, not too extracted and very well balanced.</p> <p> The Alfrocheiro variety's characteristic light colour gives it  a floral nose, reminiscent of the woods and the humidity of  autumn, while the Touriga intensifies the red fruit and  bergamot, giving it a pleasant intense aroma. The wood on  the nose is subtle, conveying soft notes of dried fruit. The  palate is elegant with well-present but delicate tannins softened by the barrel, the acidity confers freshness and elegance, remaining intense in the mouth and showing great  longevity.</p>

Talrr5641

5/ 5

<p>Quinta da Venda Ad Aeternum White Wine presents bright citrus-yellow in color, it offers complex aromas of white and yellow stone fruits, delicate oak spice, and a touch of vanilla. The palate is structured yet fresh, with elegant acidity and a long, refined finish. A superb gastronomic wine, perfect with grilled fish, shellfish, white meats, charcuterie, or aged cheeses. Serve at 12 °C to enjoy its full expression.</p>

Ae528

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the <span>first Organic DOC Alentejo wine.</span></p> <p>Outeiros Altos red wine has a ruby colour with violet tones. it present an embracing aroma and plenty of ripened fruit, herbs, spices and hints of black pepper. The palate has wild fruits with blackberries and smoky hints. This wine, elegant and balanced, has the tannins well present. It is a versatile wine at the table</p> <p></p> <p></p>

Oard3798

5/ 5

<p></p> <p>A red wine from Dão region</p>

Primard5829

5/ 5

<p></p> <p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>

Mwh5171

5/ 5

<p></p><p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>

6468

5/ 5

<p></p><p>Dona Maria White Wine is an Alentejo wine.</p>

Doma96

5/ 5

<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>

Mtpec3046

5/ 5

<p></p><p>Herdade Grande Alicante Bouschet Red Wine has a red colour, typical of the grape variety. Lots of wood, pine needles, cocoa and smoky notes on the nose. Full, fleshy flavour, intense, balanced by surprising acidity. Excellent for the table</p>

10528

5/ 5

<p></p><p><span>Adega Mayor has 80 hectares of cultivated vineyards in this region of Alentejo, of which 69 are at Herdade das Argamassas and the remaining 11 at Herdade da Godinha. The grape bunches are hand collected and deposited in 15 kg boxes and quickly taken to the wine cellar. There, in a collecting table, a highly qualified team</span></p>

Caidr2601

5/ 5

<p>Guadelim Grande Reserva Red Wine, an Alentejo blend of Aragonês, Alfrocheiro, Alicante Bouschet, and Tinta Caiada grape varieties, calls for a pairing with intense game meat dishes or a traditional Portuguese stew to balance its robust structure and 16% alcohol content.</p>

4937

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Pwh4120

5/ 5

<p></p><p><span>Last and limited edition of an iconic Coelheiros wine that will endure in history. A 100% Chardonnay that shows the expression of the variety in the Alentejo terroir, revealing a good potential for aging. A cellar edition.</span></p>

Cc7773

5/ 5

<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p> <p></p> <p></p>

Msmro1987

5/ 5

<p>The edition of Touriga Nacional da Peceguina appears once more with a nose very typical of the grape variety, very expressive with violet notes, red ripe fruit and a perfectly integrated barrel. On the mouth it is intense and very complex, with good strucure and an attractive freshness amidst the toasted and spiced notes, and with fruit filled long finish.</p>

Ptn4657

5/ 5

<p></p> <p>Santa Vitória is a Vila Galé Group company, dedicated to the production and sale of high quality wines and olive oils from the Alentejo region. Established in 2002, and the result of a passion for earth products, this company represents an investment which seeks to provide a direct contact with the best that is produced in Alentejo.</p> <p></p> <p></p>

Versred155