Data sheet

Region

Alentejo

Tasting Notes

Dark ruby colour. Shows a powerful aroma combining flowers with wild fruits. Full-bodied, fresh and seducting flavours, with sweet and persistent tannins

Consumption

16 - 18ºC

Enjoy

Sunday roasts, barbecued red meats and steaks

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Petit Verdot

Alcohol

14,5%

Vinification

Fermented without stems under temperature control, frequent delestage, followed by extended skin maceration to enhance varietal fruit characters, and to provide tannin structure and balance

Total Acidity

5.8 g/l

Wine Maker

Luis Duarte and Sandra Gonçalves

Ageing

12 months in French oak barrels

Ph

3.60