Rubrica 2017 White Wine

5/ 5

<p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>

Espbw8059

5/ 5

<p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Qcpa2798

5/ 5

<p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio.</p>

Ccsr237

5/ 5

<p></p><p>The grapes used for the Redoma White come from old vines growing on the right bank of the Douro River, at an altitude of 500 to 600 metres. The predominant grape varieties are Rabigato, Cega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness.</p>

Redw223

5/ 5

<p></p><p>Rapariga da Quinta white wine was produced on Alentejo regional with Roupeiro, Verdelho and Antão Vaz grapes vaieties, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology</p>

Rpqw2918

5/ 5

<p></p><p><span>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</span></p>

Alte1122

5/ 5

<p>After careful harvesting at optimal ripeness, the grapes undergo total destemming, gentle pressing, and fermentation in stainless steel tanks at 16 ºC. Cartuxa White Wine is then aged on fine lees with bâtonnage for nine months, adding richness and complexity. Bright citrus and tropical fruit aromas combine with subtle floral notes and a touch of minerality. On the palate, it is fresh and harmonious, with well-integrated acidity and a smooth, lingering finish. With 13% alcohol, this white is best served at 10–12 ºC and pairs beautifully with seafood, grilled fish, and Mediterranean-inspired dishes.</p>

catwh112

5/ 5

<p></p><p>Gazela is a white wine produced in Vinho Verde Region.</p>

Gazw21

5/ 5

<p></p><p>Adega da Cartuxa - Fundação Eugénio de Almeida is the producer of EA wines</p><p><br /></p><p><br /></p>

Ear350

5/ 5

<p></p> <p>Herdade Grande is an agricultural property located about 5Km from Vidigueira / Alentejo, with a total area of 350 hectares of which 60 hectares of vineyard</p>

Hgre10234

5/ 5

<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Hsmcs1988

5/ 5

<p>Guadelim Dona Teresa Grande Reserva Red Wine requires dishes with equal intensity of flavor that can balance its power and complexity. It pairs perfectly with stewed red meats, strong-flavored game dishes, or intense, aged cheeses, making it an excellent choice to accompany the richer traditional Alentejano cuisine.</p>

5119

5/ 5

<p></p><p>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</p>

Cccs6031

5/ 5

<p></p> <p>Jose Maria Fonseca is the producer of Montado</p>

Mtwh3300

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

F8716

5/ 5

<p></p><p>Monte das Bagas de Ouro Superior Red Wine has great aromatic intensity, enveloping us in a whirlwind of unique sensations, where the fruits of the forest react with a striking note of mint. In the mouth we feel volume, structure, but everything in the right, perfect proportion.</p> <p>You want to try it again for the pleasure it gives you, for the passion it arouses in you.</p>

11001