Loios 2023 White Wine

5/ 5

<p></p> <p class="page-title">Pó de Poeira 2016 White has a Pale colour, smells very fresh, which protrude floral notes accompanied by a certain mineral. In the mouth the wine is quite nice, full of sweetness and acidity with a nice, very floral and still shows some citrus combined with suggestions of ripe fruit, the end is prolonged and persistent.</p> <p></p> <p></p>

Ppw423

5/ 5

<p>Herdade do Esporão is the producer of the Alandra wine.</p>

Alanwh80

5/ 5

<p>Chaminé white is an regional Alentejo wine.</p>

Chamwh76

5/ 5

<p></p><p> Meia Encosta Red Wine is produced by Sociedade dos Vinhos Borges.</p> <p> </p> <p></p>

Meienr236

5/ 5

<p></p> <p><span>CARM Reserva White presernts a very fresh and complex wine, with citrus fruit, grapefruit, in harmony with discreet floral nuances and strong mineral notes of the "terroir", complexed by notes resulting from the stage on fine lees and barrels</span></p> <p></p> <p></p>

Carw392

5/ 5

<p> <span lang="en-sg" style="color:#0a0a0a;background:#FFFFFF;" xml:lang="en-sg">On the palate, António Marinha Rosé is remarkably crisp and persistent, offering vibrant flavors of </span><strong><span style="font-family:Calibri, 'sans-serif';">strawberry</span></strong> and blueberry jelly. Its versatile character makes it an ideal choice for pairing with light summer dishes, including grilled fish, seafood, and pasta, or simply enjoying as a refined aperitif</p> <p></p>

4106

5/ 5

<p><span>This portuguese wine has a beautiful golden colour. Very complex, with great aromatic intensity. Floral aromas and hints of white fruit characterize this wine, something full bodied and with excellent acidity. In evidence to enhance the peach and melon flavors. Excellent wine from Real Companhia Velha</span></p> <p></p> <p></p>

Evwh381

5/ 5

<p>In the glass, Aveleda Parcela do Convento White Wine displays a bright lemon-yellow hue. The nose offers intense aromas of white fruit, citrus, and delicate mineral notes. On the palate, it is vibrant and well-balanced, combining freshness and texture with a long, refined finish. Notes of ripe passion fruit, grapefruit, and lime zest stand out, making this wine a perfect choice for those seeking a sophisticated and distinctive Vinho Verde.</p>

353

5/ 5

<p></p><p>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</p>

Cccs6031

5/ 5

<p>Fundação Eugénio Almeida EA Biológico White Wine displays a bright citrine color with greenish reflections. Its aromatic profile is fresh and vibrant, with notes of citrus and tropical fruits like pineapple. On the palate, it stands out for its freshness and balanced acidity, culminating in an elegant finish. It is a light and aromatic wine, ideal for pairing with fish, seafood, and salads. It is recommended to serve it at a temperature between 10ºC and 12ºC.</p> <p></p> <p> </p> <p></p>

Eab5406

5/ 5

<p>In the mouth, AR Touriga Franca Red Wine is known for its remarkable volume and structure, maintaining an elegant balance and freshness that culminates in a long and persistent finish. With an alcohol content of 14%, it is often acclaimed by critics, having received 90 points from Wine Magazine and a Bronze medal at the IWSC 2022, making it the ideal accompaniment for red meats and roasts.</p>

6736

5/ 5

<p></p><p>Copo Alegre White Wine is a more serious wine on the nose, combining notes of citrus fruit, nuts, spices and tobacco, revealing the complexity of the old vines that gave rise to it. On the palate it is structured, fresh and with excellent acidity.</p>

10956

5/ 5

<p></p><p>The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira</p> <p> </p> <p></p>

Guadrsw2983

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

F8716

5/ 5

<p></p><p>Azamor is a wine's brand from Alentejo</p>

Azi4637

5/ 5

<p>Pequeno Eremita is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>

4526