Montado 2024 White Wine

5/ 5

<p></p> <p>BSE is produced by José Maria Fonseca  </p>

Bse3290

5/ 5

<p></p> <p><span id="result_box" lang="en" xml:lang="en"><span class="hps">It features a</span> <span class="hps">dry</span> <span class="hps">palate</span> <span class="hps">but</span> <span class="hps">bright</span> <span class="hps">and fragrant</span> <span class="hps">with</span> <span class="hps">the scent of</span> <span class="hps">peach</span></span></p>

Jpwh2907

5/ 5

<p></p> <p>JMF white wine is an Alentejo wine produced by José Maria Fonseca </p>

Jmfwh3288

5/ 5

<p></p><p>Meia Encosta is produced by Sociedade de Vinhos Borges </p>

Mew4537

5/ 5

<p>Herdade do Esporão is the producer of the Alandra wine.</p>

Alanwh80

5/ 5

<p></p><p>Talha Rosé Wine respects the ancestral production technique that was brought to this region by the Romans, and which is still very much in evidence today in Vila de Frades. It is a unique and very special product made from the sharing of generations.</p>

10878

5/ 5

<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p>

Taab3078

5/ 5

<p></p><p>Maria Mora is produced by Carlos Lucas</p>

Mmrr5724

5/ 5

<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>

MainovaVerdelho9546

5/ 5

<p></p> <p>The Monte Branco winery is located in Estremoz, Alentejo, where there is the largest concentration of wine producers and has its own natural climatic characteristics, for the production of excellent wines.</p> <p> </p>

Mbr10519

5/ 5

<p></p><p>Pato Frio Seleção White Wine is a superb accompaniment for grilled fish, seafood, sushi and Asian dishes</p>

Pfb8975

5/ 5

<p></p><p>Scala Coeli Reserva was obtained from the best vinifications of the harvest, using less traditional grape varieties in the region. In 2019 it resulted from the vinification of the Cabernet Sauvignon variety, harvested on 27 August. On that day, the grapes were carefully harvested and taken to the winery, where cold pre-fermentation maceration took place, followed by alcoholic fermentation at a temperature of 28ºC and prolonged maceration. Total incubation of 20 days. Aged for 15 months in new French oak barrels and 24 months in bottle</p>

10867

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Alentejo region.</p>

SegredosSaoMi9904