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Pera Manca 2014 Red Wine

€398.90
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Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida

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Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida

Pmrd327
1 Item

Data sheet

Region
Alentejo
Tasting Notes
Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods
Consumption
17 - 18ºC
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2011
Weight
1.5
Cast
Trincadeira and Aragonez
Alcohol
14,5%
Vinification
The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration
Total Acidity
5.5 g/l
Wine Maker
Pedro Baptista
Ageing
18 months in French oak barrels
Ph
3,70

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