Data sheet

Region

Alentejo

Tasting Notes

Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods

Consumption

17 - 18ºC

Country

Portugal

Type

Red Wine

Year

2011

Weight

1.5

Cast

Trincadeira and Aragonez

Alcohol

14,5%

Vinification

The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration

Total Acidity

5.5 g/l

Wine Maker

Pedro Baptista

Ageing

18 months in French oak barrels

Ph

3,70