Casa Relvas Aragonez 2021 Red Wine

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine</p> <p></p>

Outalbr6697

5/ 5

<p></p><p>Monte das Bagas de Ouro Reserva Red Wine is produced from the Antão Vaz grape variety.</p> <p>The Petit Verdot grape variety was the inspiration, the basis and the reason for this Reserva. The aroma is expressive, intense and enveloping. The fruits of the forest mixed with floral notes of violets, enveloped in a shy note of toast and pepper win us over immediately. Aging for 18 months in French oak barrels gives it complexity and structure, but also elegance and balance. A Reserva that finishes long, that persists and insists on winning us over.</p>

10644

5/ 5

<p>Herdade do Mouchão is an icon of Alentejo wines</p> <p></p> <p></p>

Drfr2783

5/ 5

<p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p> <p></p>

Sobrd3071

5/ 5

<p></p> <p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless</p>

Hrrose7077

5/ 5

<p>After more than four decades, the wine reveals a deep garnet color and a bouquet of dried red fruit, leather, earthy notes, and a subtle smokiness. On the palate, it is elegant and well-integrated, with fine tannins, vibrant acidity, and a long, persistent finish. Though mature, it still maintains a surprising freshness and complexity. This is a collector’s wine that speaks to the heritage of Portuguese viticulture and is best enjoyed with roasted meats, aged cheeses, or simply on its own to appreciate its quiet power and grace</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1980, 1983, 1985, 1990, 1995, 2000</p> <p></p>

116

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vicrd6450

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mlt8347