Implicit 2022 Rosé Wine

5/ 5

<p></p><p>Romã Rosé Wine presents pomegranate colour. Elegant aroma with notes of red fruit. Smooth and balanced with a silky, persistent finish.</p> <p>Goes well with starters, salads, pasta and fish dishes.</p>

10606

5/ 5

<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p>

Dlro6913

5/ 5

<p>Guadelim Dona Teresa Grande Reserva Red Wine requires dishes with equal intensity of flavor that can balance its power and complexity. It pairs perfectly with stewed red meats, strong-flavored game dishes, or intense, aged cheeses, making it an excellent choice to accompany the richer traditional Alentejano cuisine.</p>

5119

5/ 5

<p></p><p>Monte das Bagas Pinot Noir Red Wine is the result of a passion and challenge to create a distinctive and daring profile. Its light, open colour awakens our senses to feelings of subtlety. Aromatically very expressive, sweet and rich in primary aromas of cherry, raspberry and strawberry. On the palate, the acidity is present and well integrated, with a medium body and an elegant finish that allows us to make the most of this grape variety planted on the Alentejo plains. The grapes were harvested early in order to obtain a wine with a low alcohol content and generous acidity, thus creating a very balanced and highly challenging wine.</p> <p></p>

10999

5/ 5

<p></p><p>Joao Portugal ramos is the producer of Marques de Borba. This is an excelent red wine from Alentejo region.</p> <p></p> <p></p>

Mborr316

5/ 5

<p></p> <p>Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one</p>

Mcwh1676

5/ 5

<p>Herdade Aldeia de Cima Reserva White is a remarkable Alentejo wine made from the Alvarinho and Antão Vaz grape varieties. This wine stands out on the nose for its aromas of ripe citrus fruit, orange blossom and white plum, with a subtle touch of minerality and the discreet influence of ageing in wood. On the palate, it reveals a marked unctuousness and great breadth, resulting in a full, round and harmonious profile. It's a wine with good structure, density and excellent balance, which faithfully reflects its terroir.</p>

Hacw7778

5/ 5

<p></p> <p>Fundaçao Eugenio de Almeida - Adega da Cartuxa - is the producer of Scala Coeli</p> <p> </p> <p></p>

Scwh4042